No
English tea party is complete without clotted cream. Below is a recipe I've used for years that is similar to the taste and consistency of
clotted cream and works great with berries or scones. By the way there are two views on whether to put the jam or the cream on a scone first. If you are in
Devon, it's cream first - in
Cornwall the strawberry jam is spread first and then the cream.
Mock Clotted Cream
3 oz cream cheese
1 cup sour cream
3 tbsp. powdered sugar
1 cup heavy whipping cream
Mix first three ingredients together, add cream.
Beat until stiff (peaks stand up)
I'm not sure how long this will last in the refrigerator, I never seem to have any left to store.
